All our food is home made by our very own chef Micheline Elias. She is a Lebanese native who came to America with her husband in 2000. They opened up this restaurant in 2005 and it has been growing ever since. If you are looking for authentic Lebanese food, you have come to the right place!

Each dish on our menu is made from scratch. Our main ingredients range from extra-virgin olive oil to garlic and lemon juice. Whether you are vegan or a meat lover, we guarantee you will be satisfied.